One of my favorite dishes to eat ever is a good macaroni and cheese. I like it creamy and full of flavor. My personal recipe (not shared) is inspired by Chef Delilah Winder’s 7-cheese macaroni (which Oprah dubbed the Best Macaroni & Cheese in the WORLD). When I met Chef Delilah and tried this dish– I had to agree.
The woman knows what she’s doing. And she has no problems sharing how it is done. I swear it is easy-peesy! You basically dump the ingredients into a large mixing bowl (with the exception of the eggs) and mix is as best you can. Chef Delilah puts on gloves and mixes it by hand– she doesn’t believe that a spoon can do it justice.
Anyway, I’ve shared her recipe below. But just know that you can substitute these for your faves and even use less options. I only use 3 to five cheeses when I make it, and I add a little ground mustard seed. Once I perfect a written recipe (with measurements I mean), I’ll post it as a Part II (Maybe for Christmas). And once you get it all down, you’ll be able to add ingredients like sausage, crab, lobster, etc.
Click below for Chef Delilah Winder’s Macaroni recipe courtesy of the food network.