Finally, a restaurant that’s true to its name. It is a taqueria, which is Spanish for a place that serves tacos.
And at Taqueria del Sol you will find only 5 tacos, 3 enchiladas, a handful of sides and endless margaritas. And depending on the location and hour of day, there could be a line out the door.
How does a place with such a limited menu have such a loyal following? They’ve perfected the few items that they offer. The fish taco is simple; lightly breaded, fried, served with jalapeno tartar sauce and pickled jalapeno slices. No slaw, no guacamole, nothing fancy to ruin it. Just a good old fashioned flour tortilla taco! The same description fits everything on the menu. No frills, just good ingredients resulting in good food!
My favorites are the fish taco, the shrimp and corn chowder, the chicken enchilada with pork green chili sauce. What does Dani love MOST? The price. With tacos under $2.25 each, you can get one of each and still come in under budget! It’s a great lunch deal!
There are only three locations in metro-Atlanta and one in Athens, so you may find lunch there a challenge. But it’s worth the stop if you are ever in the area. Don’t be put off by the line, because it moves quickly. And remember, those people aren’t lined up for nothing!