I always get really excited about Taste of Atlanta! When I started this blog, I ate out all the time! But these days, I’m planning a wedding and cook more frequently than ever! This year I look forward to restaurants bringing the crowd favorites and hopefully some new bites too! I’ll probably get the VIP Experience again because wine makes everything better.
For more information about Taste of Atlanta, click HERE. I’ll see you there!
I’ve been to most of the restaurants in this neighborhood. If you haven’t, you’re missing some gems! I have never been to Rathbun’s. So I’ll likely check that out and tweet all of you about my experience at @DineWithDani. For more information click HERE.
This is the first in a series of posts related to my recent trip to Rio de Janeiro Brazil. It was an amazing experience. And I look forward to sharing it with you all.
On August 16, 2014, I had the opportunity to visit the popular Samba School Salgueiro in Rio de Janeiro with friends. It was so much fun! The music, the dancing, the pageantry, the drinks, the food, the people… All of that together nearly sent me into sensory overload.I hope you all enjoy this extended compilation of clips!
For other images and information about my trip, be sure to like the page on Facebook!
I am guilty of skipping over the ugly fruits and veggies at my local grocer and farmers market. But I never thought about the amount of food waste that creates. French super markets have found a solution for this problem! It eliminates waste AND save families money in the process. Check out the video below! Maybe the U.S. should take a queue from the French on this one!
I like to remind myself that somewhere its Happy Hour! So get your shaker ready!
You all may know by now that I LOVE Alie & Georgia. Their cocktails have as much personality as they do. PLUS they know how to turn my favorite desserts into drinks! I hope you’ll try this. And even if you don’t– just enjoy the video. They remind me of me with the BFF.
This was the first cookbook I was ever asked to review and I took that very seriously. So I’ve had the book for a long time and I’ve tried several of the recipes. And I have to say this book is the REAL DEAL. If you want to learn how to make moist pound cakes, southern style banana pudding, bread puddings, pie crusts and classic cookies– you’ll want to invest in this book. Sweet Auburn Desserts.
The author, Sonya Jones, and her bakery on Auburn Avenue in downtown Atlanta are known for a delicious sweet potato cheese cake. Yes, you read that right. And yes, it is everything you think it is! This treat was my introduction to the Sweet Auburn Bakery.
While hanging out at the Sweet Auburn Festival, I heard a young man yell “Girl, you know you want this!” I turned my head laughing, sure he wasn’t talking to me. He was. But he was right. He was holding up a slice of a dessert. I rarely give in to my sweet tooth, but I found him so funny that I decided to see what he was talking about.
It turned out that his mother owned the bakery he was sitting in front of and she had made this particular dessert, for which she is “famous”. Of course I questioned what he meant by famous. He then showed me photos of his mother with all manner of celebrity; politicians, musicians, actors, etc. I asked if I could have a sample. I was denied. As there were no samples, I bought a $5 slice of the famous sweet potato cheesecake. I ate it about 30 minutes later while walking around the festival.
The thing is, I’ve never really been that into desserts. Of course I like something sweet, but I’ll choose a chocolate martini over chocolate cake any day. I like pies (especially cherry and sweet potato), but cakes never really moved me. And cheesecake only served to confuse me. Its cheese, its cake, but kinda like pie. I left it alone usually. Only once in my life have I ever had that ecstatic experience with a dessert that so many women describe, but that came many years later. Another post.
My experience with Sonya Jones’ sweet potato cheesecake was like no other. I ate my slice slowly. I even considered saving half of it for later, but I proved completely undisciplined by eating the remainder in my car. I sat there wondering when I’d return to Auburn Avenue. I had to have more. I had to share it with my mom. I went back to purchase a few more things. And I fell in love.
A few months later, I got an offer from the publisher to review her cookbook. And here we are. If you want to impress your friends and family– GET. THIS. BOOK. My family thinks I’ve mastered the pound cake. I’m constantly asked to make them. And I don’t mind!!
One tip: Read the entire recipe before beginning. Some desserts require two recipes; one for the crust and the other for the filling. I wish you happy baking. Thank you Pelican Publishing! I look forward to more!!
Last week I spoke to WSB-TV (channel 2 in Atlanta) about two of the Series Shows at the Rialto Center for the Arts. The first being Bale Folclorico da Bahia (Nov 1 & 2) and the second being The James Brown Project: Get on the Good Foot (Nov 9).
I am so excited about BOTH of these shows. I’ve seen Bale Folclorico twice and they are AMAZING! I love Brazilian dance, I love African dance. And Bale Folclorico da Bahia is that historic fusion of both. And when they perform at the Rialto, it’s a PARTY! Be prepared to dance at the end!!
The James Brown Project just premiered in New York at the Apollo. The Rialto is the second theater to show it. Its a celebration of James Brown’s influence on dance choreographed by 6 artist from around the world and performed by Philadanco. I saw the FIRST ever preview of the show a few weeks ago. And I cannot tell you enough how amazing it will be.
Both of these shows get me excited, so I was pleased to talk with WSB-TV. And I’m pleased to present you some options for discounted tickets! And PS- get there early the pre-shows are amazing! And the post-shows are great fun! I love the Rialto!
Video autoplayed so here is a link to my interview. http://bcove.me/ylx5mlq9
Yet again, I missed the deadline to get media credentials, but I’ll be there this year, with my camera in tow. I hope the regulars change their menus this year. PS- buy your tickets in advance if you can and get your additional food tickets as soon as possible. The lines get crazy long.