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past chips

If you’ve been following Dine With Dani over the years– you’re probably aware that I love Italian food. Its something about those specific combinations of flavors that gets my inner glutton completely giddy.
When I heard about the NEW snack food Pasta Chips, I was really excited. I got a box in the mail with four different flavors to try. Marinara, Alfredo, Garlic Olive Oil and Mediterranean Sea Salt. I put tasting them on hold for travel to Orlando (more videos to come), but when I finally opened them– I was pleasantly surprised. I wished I had taken them on the road trip with family.

 

For me, Pasta Chips are more like crackers. The texture is thick and they crunch more than crisp– if that makes sense. Each bag makes a suggestion for how to serve them. Suggestions include eating with cheese, with sliced veggies, with mini meatballs, etc. But truthfully, its pretty much everything I can do to NOT eat them directly from the bag!

 

PastaChips-NewRenders-GOOI think these may be my new go-to for parties and platters. My favorite flavors are the Marinara and the Garlic Olive Oil. I’m looking forward to trying the spicy tomato. They really do taste like pasta with sauce! And when served with charcuterie, they become magical. See for yourself! They are now available at all major grocers.

 

QUICK FACTS:

  • Made with All Natural ingredients – Premium Semolina Flour and Farro
  • Oven Baked – Thin and Crispy
  • 120 Calories and 20% less fat then leading pita chip brands
  • No Cholesterol
  • Kosher Certified

 

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