I’ve never been a morning person, but I have an unconscious routine each morning, which unfortunately includes hitting the snooze button at least once. I get up, I brush my teeth and head straight to the kitchen. Not to grab breakfast, but to begin a completely necessary ritual: My Daily Coffee.
I don’t start my day without a cup of joe. Whether I’m in the mood for instant (I’m a fan of Starbucks VIA) or espresso (I have a kettle for that), I start that process almost as soon as I wake up. The best is when my love is home and gets the morning going with the french press. Good times.
Anyway, I was pleasantly surprised to receive a book that details everything I could ever need to know about something I already love! The Coffee Nerd should be call the official coffee handbook. It’s perfect for those like me who love it and even those who don’t really get the big whoop. Those people would be surprised at how many different flavor categories there are in the bean world. Not to mention all the different drinks you can make!
This book lays out flavor palettes and how they are affected by the various roasting techniques. It even gets into all the different ways to brew it– including all the fancy shmancy beverages you see on coffeeshop menus. There is even a glossary for quick reference in the future.
If you are even the least bit curious about what makes a great cup of coffee, this book would be an excellent addition to your cookbook collection. While, no, it is not technically a “cookbook”, it does offer measurements for grinds-to-water ratios (milk, cream, etc)– so you can experiment at home. Or you can read up about something and go let a barista (a professional coffee maker) do what they do best. Your choice!
And if you’re like me, pick up this book and find a whole new bag of reasons to love coffee. You’ll be able to confirm what you suspected about it and discover things you didn’t know.
Its an easy read because it gets right to the point! Much like a good cup of coffee, it will energize you to get out there.
Author Ruth Brown, an Australian-born journalist and writer, currently works as the arts and entertainment editor at The Brooklyn Paper, and previously worked as an editor and reporter at Willamette Week in Portland, Oregon—a city known for its coffee.