La Fourchette… Tunisian influenced Mediterranean

Father’s Day 2011, I met mine in Buckhead for an early dinner. I can always count on him to be open minded about food. Things that would make my mother cringe, make him giddy. Eating ostrich, horse or grasshopper makes him feel like Andrew Zimmern (his favorite TV personality).

Usually the restaurants with the most exotic cuisines are either sketchy hole-in-the-walls or astronomically priced. I scoured my Scoutmob app for a coupon and write up that I thought would appeal to him. To be honest any new restaurant appeals to him, but as it was father’s day I really took his food preferences into account. He is all about the seafood. La Fourchette sounded pretty cool and the reviews on UrbanSpoon were good. So I used my Open Table app to make the reservation.

My dad and I always start with the calamari at any restaurant that offers it. (PS- I still think Eclipse Di Luna has the best calamari in Atlanta). But La Fourchette doesn’t offer calamari. They did, however, have Slow Cooked Octopus on the menu. UH DUH! “We’ll start with the octopus!” [HIGH FIVE!]

It was a great way to begin a great dining experience. I asked the server where his accent was from, he told me Tunisia. He also shared that the recipe for the octopus was the Tunisian owner’s mother’s recipe. It was crazy good. The picture probably looks a mess, but that was the picture I took after we ate most of it.

To be honest this was a few months ago. I don’t remember the details the server used to describe each dish, but I do remember that we killed it. I had the Jumbo Lump Crab Pasta with Zucchini Confit. My dad had the Grilled Loup de Mer. I had never had Loup before, but I’ll keep my eyes open for it from now on. I don’t think my dad loved the sauce, but he didn’t complain: it was something new and he was happy to try it.

I recently got an email that jogged my memory about Father’s Day. The verdict: I do recommend La Fourchette– especially now that they offer Sunday Brunch. As you may or may not know, brunch is my favorite meal of the day. Lunch often turns into a second breakfast for me. And La Fourchette offers my favorite part of brunch: Bottomless Mimosas for $12. [HIGH FIVE!]

La Fourchette on Urbanspoon

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